Menu for the Week

I hope you had a wonderful weekend, and got a chance to spent time with the fathers in your life.  I got to share some great quality time with the hubby and the kids – I’m always so grateful for that.  Very minimal cooking done in my household this weekend due to leftovers that we try to eat up before we start a new week.  Sunday we took my hubby out for lunch and dinner for Father’s Day, but now it’s back to normal and I have our menu set for the week.

Monday:

• Spaghetti & Meatballs
• Garden Salad
• Dinner Rolls

Tuesday:

• Taco Bake
• Garden Salad
• Green Beans (hubby won’t eat green beans, so I make him peas)

Wednesday:

• Homemade pizzas
• Garden Salad
• Hot wings

Thursday:

• Salmon Croquettes 
• Rice
• Brocolli

Friday:

• Leftovers

Saturday:

• Barbecue Burgers & Hot Dogs (depending on weather)
• Chips
• Potato Salad
• Baked Beans

Sunday:

• Baked Chicken
• Cabbage
• Green Beans w/New Potatos
• Buttermilk Cornbread